Specialty Entrees

For a great compliment to an entree, add a caesar salad for $2.50

or add a cup of soup or starter salad for $1.50.

Lake Perch Platter

Delicate hand battered Canadian lake perch dipped in our signature Samuel Adams batter and fried golden brown. Served with Champps fries, cole slaw, tartar sauce and marble rye.

El Paso Enchilada

Three Corn Tortillas stuffed with marinated shredded chicken breast and finished with enchilada sauce and melted white Mexican cheese. Served with shredded lettuce, Spanish rice, black beans, salsa and sour cream.

Grilled Fajitas

Choose from chicken, beef, shrimp or a combination of two, served with sautéed onions and mixed peppers along with lettuce, pico de gallo, guacamole, sour cream, salsa, shredded cheddar and warm flour tortillas.

Baby Back Ribs

These slow-cooked baby back pork ribs are smothered in Champps BBQ sauce and served with Champps waffle fries and cole slaw. Half rack of ribs available upon request.

Filet Mignon

An 10 oz. choice steer tenderloin filet grilled to perfection topped with sautéed mushrooms and onions served with baked potato and seasonal vegetables.

Classic Crusted Cod

This delicious flaky cod filet is crusted with a light potato chive and cheddar blend. Baked golden and served with wild rice blend and seasoned green beans.

Baja Shrimp Tacos

Spiced shrimp sauteed in garlic butter and placed in three flour tortillas with margarita slaw, avocado, Mexican cheese, pico de gallo and a side of salsa and sour cream. Served with black beans and Spanish rice.

Barbeque Bacon Wrapped Shrimp

Six jumbo shrimp wrapped in applewood-smoked bacon, placed on hickory skewers and charbroiled. Served in a sizzling skillet with whipped BBQ butter and toasted crostini.

Boston Fish and Chips

Large North American cod filets dipped in our signature Samuel Adams batter and fried to a golden brown. Served with Champps fries, cole slaw, tartar sauce and marble rye bread.

Ancho and Honey Glazed Salmon

A wild Sockeye salmon filet brushed with an ancho-honey glaze and charbroiled, nestled on a bed of black bean chili sauce and finished with a mild-jalapeno cream. Served with Spanish rice.

Champps Ribeye

A 14 oz. USDA choice Ribeye charbroiled and topped with chili fried onion strings. Served with seasonal vegetables and Yukon gold mashed potatoes

Tenderloin Stroganoff

Hand cut certified Angus tenderloin tips sautéed with mushrooms and onions in a rich red wine brown sauce with a hint of sour cream. Served on a bed of tender fettuccini.