Specialty Entrees
For a great compliment to an entree, add a caesar salad for $2.50
or add a cup of soup or starter salad for $1.50.
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Lake Perch PlatterDelicate hand battered Canadian lake perch dipped in our signature Samuel Adams batter and fried golden brown. Served with Champps fries, cole slaw, tartar sauce and marble rye.
El Paso EnchiladaThree Corn Tortillas stuffed with marinated shredded chicken breast and finished with enchilada sauce and melted white Mexican cheese. Served with shredded lettuce, Spanish rice, black beans, salsa and sour cream.
Grilled FajitasChoose from chicken, beef, shrimp or a combination of two, served with sautéed onions and mixed peppers along with lettuce, pico de gallo, guacamole, sour cream, salsa, shredded cheddar and warm flour tortillas.
Half Rack Baby Back RibsThese slow-cooked baby back pork ribs are smothered in Champps BBQ sauce and served with Champps waffle fries and cole slaw. Full rack of ribs available for additional charge.
Filet MignonAn 8 oz. choice steer tenderloin filet grilled to perfection topped with sautéed mushrooms and onions served with baked potato and seasonal vegetables.
Classic Crusted CodThis delicious flaky cod filet is crusted with a light potato chive and cheddar blend. Baked golden and served with wild rice blend and seasoned green beans.
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Balsamic Glazed ChickenTender chicken breasts marinated in balsamic vinaigrette and grilled to perfection. Served with Yukon gold mashed potatoes and fresh seasonal vegetables.
Breast of Chicken SicilianTender chicken breast seasoned with a blend of Italian herbs and fresh parmesan cheese. Pan-fried in olive oil, then placed on penne pasta with our signature marinara sauce.
Boston Fish and ChipsLarge North American cod filets dipped in our signature Samuel Adams batter and fried to a golden brown. Served with Champps fries, cole slaw, tartar sauce and marble rye bread.
Ancho and Honey Glazed SalmonA wild Sockeye salmon filet brushed with an ancho-honey glaze and charbroiled, nestled on a bed of black bean chili sauce and finished with a mild-jalapeno cream. Served with Spanish rice.
Champps RibeyeA 12 oz. USDA choice Ribeye charbroiled and topped with chili fried onion strings. Served with seasonal vegetables and Yukon gold mashed potatoes
Tenderloin StroganoffHand cut certified Angus tenderloin tips sautéed with mushrooms and onions in a rich red wine brown sauce with a hint of sour cream. Served on a bed of tender fettuccini.
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Events
Big East Tournament Mar 9th-13th
Big Ten Tournament Mar 11th-14th
NCAA Selections Mar 14th
St. Pat's Day Mar 17th
NCAA Tournament Round 1 & 2 Mar 18th-21st
NCAA Tournament Regionals Mar 25th-28th
NCAA Tournament Final Four April 3rd
Easter Brunch April 4th 10am-2pm
MLB Season Opener April 4th
NCAA Final April 5th
Brewers Home Opener April 5th
WeeklyMonday1/2 Priced BurgersTuesdayTuesday PINT & WING DayWednesday"Keep It Light" Wednesday & KaraokeThursdayCaptain Morgan NightFridayThe Best Fish Specials In TownSaturdayNew Specials Coming Soon
UFC Pay Per ViewSaturdayNights (9pm – Close)
SundayNew Specials Coming Soon
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