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EASTER BRUNCH BUFFET

Start: Sunday April 21, 2019 at 10:00am CDT
End: Sunday April 21, 2019 at 3:00pm CDT

A HOLIDAY TRADITION RETURNS!

RESERVATIONS ARE REQUIRED - CALL US NOW!
10:00 a.m. - 3:00 p.m. (last seating at 2:00 p.m.)

ADULTS - $25
KIDS - $12 (Ages 4-12

Featuring:
Chef Carved Ham
Tenderloin Tips & Pasta
Champagne Chicken
Lemon Tilapia Piccata
Wisconsin Macaroni & Cheese
Fruit Salad
Champps’ Pancake Station
Penne Pasta Salad
Fresh Vegetable Blend
Bacon & Sausage
French Toast
Fresh Garden Salad
Peel & Eat Shrimp
Breakfast Potatoes
Scrambled Eggs
Denver Eggs
Chef Steph’s Dessert Extravaganza
The “Mimosa Champagne Fountain”

Champps will close after the brunch is over. No other menu will be available on that day. Space is limited, call (262) 797-6600.